WHITING

VENDING

Full-Service Micro-Markets For Your Employees.

Improved Job Satisfaction and Employee Morale

Increased Productivity:

With a micro market, employees have quick and easy access to snacks and meals within the workplace. This reduces the time spent leaving the office for food, allowing for more consistent workflow and potentially higher productivity levels.

Convenience and Accessibility:

Micro markets are typically open 24/7, providing a convenient option for employees who work irregular hours or need access to food and beverages outside of standard meal times.

Healthier Choices Leading to Better Health:

Micro-markets often offer healthier options compared to traditional vending machines. Access to nutritious food can improve overall employee health, potentially reducing absenteeism due to illness and increasing energy levels.

Give Your Employees More Than Vending!

Why Whiting Vending?

 

Because Real Food Doesn’t Come From Machines!

Reduced Productivity:

Snack machines filled with unhealthy options can lead to a slump in employee energy levels and focus, especially post-lunch. This can result in decreased productivity, as employees may feel lethargic or distracted due to poor nutritional choices.

Health Insurance Costs:

If employees frequently consume unhealthy snacks, this could lead to long-term health issues, potentially increasing the company’s health insurance costs. More sick days and chronic health problems among employees can also impact the overall operation and efficiency of the business.

Workplace Morale and Image:

Relying solely on snack machines for lunch options can negatively impact workplace morale. Employees might perceive the lack of healthy and substantial meal options as a sign of the company not valuing their well-being. This can also affect the company’s image, especially when visitors or potential clients observe the limited food options.

Better, Healthier, And More Convenient!

Say Goodbye To Traditional Vending & Say Hello To Choices!

A micro market can be seen as a modern, employee-focused amenity. This can enhance the company’s image, both internally among employees and externally when clients or potential hires visit the office.

Customization and Variety

Tailored to the specific preferences and dietary needs of your workforce, offering a broader range of options than standard vending machines or cafeterias. 

Reduced Offsite Trips

By offering on-site food options, employees are less likely to leave the office for meals or snacks. This not only saves time but can also contribute to a safer work environment.

Automated Payment Systems

Our markets use modern, automated payment systems. Employees can pay for items using credit cards, debit cards, or even mobile payments.

Happier Employees

By offering a wide range of food and beverage options, including healthy choices, contribute to the well-being of employees. This can lead to higher levels of engagement and job satisfaction.

Give Your Employees More!

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